Recipe ....

                                                                                                 CLICK TO SEE MORE

                                                                                                ph. me

                                                                                               

People country that it is best to start novel things on Mondays, together with hither nosotros are .... 

Those who are next me on Twitter or FB page, knows how much i dearest food, together with keen photos amongst or thence delicious things.... I never told y'all virtually another  passion of mine - cooking. And its virtually fourth dimension to demonstrate you.This is really of import to me, crusade i actually bask together with relax piece im cooking,  thence i decided to start sharing it amongst you. New department on my weblog volition endure recipes, together with i volition post service them occasionally. You volition encounter the whole procedure of training for the most of them, together with it volition endure super tardily for y'all to repeat. If y'all salve all these photos, y'all tin browse it similar a "book" piece you're inward the kitchen ( amongst your gadgets, similar outcry upwards or tablet  for example) together with follow the instructions directly.

The commencement recipe is "Lasagna amongst chicken together with mushrooms" which my mom watched on Tv together with and thence decided to make. Quantity of ingredients depends exclusively from the size of your oven dish. Hope y'all volition effort it, its yummy!

Kažu da je ponedeljkom najbolje započinjati nove stvari ... 

Pa eto i nove rubrike na blogu vezane za recepte. Sigurno se pitate kakve veze imaju sa modom, i odmah ću vam reći - nikakve ( osim možda  u estetskom smislu) , ali kuvanje je nešto u čemu uživam, nešto što me neverovatno relaksira, te sam rešila da postane deo ovog mog " online mesta". 

Oni koji me prate na tviteru ili na FB stranici bloga, znaju koliko volim da postavljam fotografije sa hranom, pa će im ova rubrika biti potpuno smislena. Imaćete priliku da vidite ceo postupak pripremanja.

Verujem da ste primetili da više ne pišem dvojezično, jer mi  dosta vremena oduzima ovih par rečenica, da ne zvuče njanjavo, previše slatkasto, da moj smisao za sense of humour ne pređe u nešto drugo, i zbog toga nekoliko rečenica na engleskom, sa svim gore navedenim elementima savršeno odgovaraju! :) Ali ću sastojke uvek napisati i na srpskom, da ne bude zabune oko namirnica i količine!

"Dalmatinske lazanje" ( izvor- television set emsija)

- ulje, luk, pileći file,

- oljušteni paradajz (prstohvat šećera, soli),

- vlasac, origano, vegeta, peršun, bosiljak,

- pečurke,

- neutralna pavlaka ( 250ml),

- prezle, puter, lazanje,

- kačkavalj.

Količina namirnica zavisi od veličine posude u kojoj ćete peći lazanje.

Nadam se da će vam se nova rubrika dopasti i da ćete probati ovo ukusno jelo! :)

Recipe Ii ....

                                                                                                CLICK TO SEE MORE

                                                                                             build croutons from or then one-time staff of life or toast ...

                                                                                                  add together sour cream ...

                                                                                                 as well as your dish is cook ...

                                                                                                 ph. me

And hither is my minute recipe, subsequently 2 months of laziness ( yous tin check hither the kickoff one) .... ;) I tin swallow potatoes every twenty-four hr menstruum , peculiarly soups (pottage) as well as this i is definitely my favorite. Its actually uncomplicated to prepare, yous involve a few basic ingredients as well as calorie-free luncheon is cook for less than i hour. This recipe is from my grandmother ( she makes the best thick soups inwards the whole world) , but i adjusted to my ain sense of savour past times adding chives, which is my favorite spice, sour cream as well as croutons.
"Potage" has its origins inwards the medieval cuisine of Northern France, then i tin solely nation to you  Bon Appétit! ;)

Nakon praznika i teške hrane na carmine je došlo i nešto lagano ... :) H5N1 kao drugi recept po redu ( ukoliko niste pročitali prvi, možete ovde) je upravo gusta čorba od krompira, tzv. "potaž" , napravljen po receptu moje bake ( koja pravi najukusnije čorbe na svetu) uz minimalne izmene, tj. dodavanje jednog od mojih omiljenih začina - vlašca, kisele pavlake/milerama i krutona ( prepečni hleb). Jednostavno je za spremanje, a potrebno vam je svega nekoliko osnovnih sastojaka i lagani obrok je na vašem stolu za manje od sat vremena. Količina namirnica zavisi od veličine lonca u kojem ćete pripremiti čorbu ... Ukoliko isečete više krompira, uvek ga možete zamrznuti i iskoristiti za sledeći put. ;)
Bilo da je zovete "Potage de pommes de terre"  ili "seljačka čorba od krompira" , sigurna sam da ćete uživati! Prijatno!

Recipe Iii ...

                                                                                                CLICK TO SEE MORE

                                                                                                 loving cup of joy ...

                                                                                                 or i row for me ... ;)


Tiramisu is i of my favorite treats for several years ... I got this recipe from my friend's aunt, together with it's the well-nigh similar i to those from cake shops. It's actually tardily to make, together with if yous are a saccharide addict similar me, this volition live your happy day! ;)
You volition demand :
- iv eggs
- half dozen tablespoons of saccharide ( iv for egg yolks together with 2 for egg whites)
- whipped cream 250 ml
- mascarpone cheese 250 ml ( Zanetti is my favorite build , i gotta acknowledge that i didn't liked this i which i used)
- 2 packages of ladyfingers ( it depends of your vessel)
- java for soaking upward the ladyfingers ( i prefer Nescafe)
- cocoa pulverization . 

Follow the instructions together with subsequently pair hours yous volition accept your abode made tiramisu! Enjoy!

Tiramisu je već nekoliko godina na listi mojih omiljenih poslastica a kao takav , morala sam mu naći i adekvatnu zamenu koja bi bila napravljena u kućnoj varijanti, nešto najpribližnije  zabajone kremu i pravom ukusu tiramisu-a. Recept sam dobila od drugaricine tetke i od taga ga vrlo rado  delim . :)
Potrebni sastojci:
- iv jaja
- half dozen supenih kašika šećera
- slatka pavlaka 250ml.
- maskarpone sir 250ml. ( najlepši ukus ima sir marke Zanotti, moram priznati da mi se ovaj sa slike nije dopao)
- dva pakovanja piškota ( u zavisnosti od posude)
- kafa ( najradije koristim Nescafe bez šećera)
- kakao .

Pratite uputstva sa fotografija i kroz dva practise tri sata ćete imati svoj domaći tiramisu! :) Fil koji preostane najčešće iskoristim za dezert u čaši, koji služi da se premosti vreme dok se tiramisu ne stegne! ;)
Ukoliko budete imali pitanja vezanja za sam proces, vrlo rado ću vam odgovoriti  jer sada postoji mogućnost da se pojedinačno to učini za svaki napisani komentar pa je samim tim i preglednije! :)
Prijatno!

Recipe ....

                                                                                                 CLICK TO SEE MORE

                                                                                                ph. me

                                                                                               

People country that it is best to start novel things on Mondays, together with hither nosotros are .... 

Those who are next me on Twitter or FB page, knows how much i dearest food, together with keen photos amongst or thence delicious things.... I never told y'all virtually another  passion of mine - cooking. And its virtually fourth dimension to demonstrate you.This is really of import to me, crusade i actually bask together with relax piece im cooking,  thence i decided to start sharing it amongst you. New department on my weblog volition endure recipes, together with i volition post service them occasionally. You volition encounter the whole procedure of training for the most of them, together with it volition endure super tardily for y'all to repeat. If y'all salve all these photos, y'all tin browse it similar a "book" piece you're inward the kitchen ( amongst your gadgets, similar outcry upwards or tablet  for example) together with follow the instructions directly.

The commencement recipe is "Lasagna amongst chicken together with mushrooms" which my mom watched on Tv together with and thence decided to make. Quantity of ingredients depends exclusively from the size of your oven dish. Hope y'all volition effort it, its yummy!

Kažu da je ponedeljkom najbolje započinjati nove stvari ... 

Pa eto i nove rubrike na blogu vezane za recepte. Sigurno se pitate kakve veze imaju sa modom, i odmah ću vam reći - nikakve ( osim možda  u estetskom smislu) , ali kuvanje je nešto u čemu uživam, nešto što me neverovatno relaksira, te sam rešila da postane deo ovog mog " online mesta". 

Oni koji me prate na tviteru ili na FB stranici bloga, znaju koliko volim da postavljam fotografije sa hranom, pa će im ova rubrika biti potpuno smislena. Imaćete priliku da vidite ceo postupak pripremanja.

Verujem da ste primetili da više ne pišem dvojezično, jer mi  dosta vremena oduzima ovih par rečenica, da ne zvuče njanjavo, previše slatkasto, da moj smisao za sense of humour ne pređe u nešto drugo, i zbog toga nekoliko rečenica na engleskom, sa svim gore navedenim elementima savršeno odgovaraju! :) Ali ću sastojke uvek napisati i na srpskom, da ne bude zabune oko namirnica i količine!

"Dalmatinske lazanje" ( izvor- television set emsija)

- ulje, luk, pileći file,

- oljušteni paradajz (prstohvat šećera, soli),

- vlasac, origano, vegeta, peršun, bosiljak,

- pečurke,

- neutralna pavlaka ( 250ml),

- prezle, puter, lazanje,

- kačkavalj.

Količina namirnica zavisi od veličine posude u kojoj ćete peći lazanje.

Nadam se da će vam se nova rubrika dopasti i da ćete probati ovo ukusno jelo! :)

Recipe Ii ....

                                                                                                CLICK TO SEE MORE

                                                                                             build croutons from or then one-time staff of life or toast ...

                                                                                                  add together sour cream ...

                                                                                                 as well as your dish is cook ...

                                                                                                 ph. me

And hither is my minute recipe, subsequently 2 months of laziness ( yous tin check hither the kickoff one) .... ;) I tin swallow potatoes every twenty-four hr menstruum , peculiarly soups (pottage) as well as this i is definitely my favorite. Its actually uncomplicated to prepare, yous involve a few basic ingredients as well as calorie-free luncheon is cook for less than i hour. This recipe is from my grandmother ( she makes the best thick soups inwards the whole world) , but i adjusted to my ain sense of savour past times adding chives, which is my favorite spice, sour cream as well as croutons.
"Potage" has its origins inwards the medieval cuisine of Northern France, then i tin solely nation to you  Bon Appétit! ;)

Nakon praznika i teške hrane na carmine je došlo i nešto lagano ... :) H5N1 kao drugi recept po redu ( ukoliko niste pročitali prvi, možete ovde) je upravo gusta čorba od krompira, tzv. "potaž" , napravljen po receptu moje bake ( koja pravi najukusnije čorbe na svetu) uz minimalne izmene, tj. dodavanje jednog od mojih omiljenih začina - vlašca, kisele pavlake/milerama i krutona ( prepečni hleb). Jednostavno je za spremanje, a potrebno vam je svega nekoliko osnovnih sastojaka i lagani obrok je na vašem stolu za manje od sat vremena. Količina namirnica zavisi od veličine lonca u kojem ćete pripremiti čorbu ... Ukoliko isečete više krompira, uvek ga možete zamrznuti i iskoristiti za sledeći put. ;)
Bilo da je zovete "Potage de pommes de terre"  ili "seljačka čorba od krompira" , sigurna sam da ćete uživati! Prijatno!

Recipe Iii ...

                                                                                                CLICK TO SEE MORE

                                                                                                 loving cup of joy ...

                                                                                                 or i row for me ... ;)


Tiramisu is i of my favorite treats for several years ... I got this recipe from my friend's aunt, together with it's the well-nigh similar i to those from cake shops. It's actually tardily to make, together with if yous are a saccharide addict similar me, this volition live your happy day! ;)
You volition demand :
- iv eggs
- half dozen tablespoons of saccharide ( iv for egg yolks together with 2 for egg whites)
- whipped cream 250 ml
- mascarpone cheese 250 ml ( Zanetti is my favorite build , i gotta acknowledge that i didn't liked this i which i used)
- 2 packages of ladyfingers ( it depends of your vessel)
- java for soaking upward the ladyfingers ( i prefer Nescafe)
- cocoa pulverization . 

Follow the instructions together with subsequently pair hours yous volition accept your abode made tiramisu! Enjoy!

Tiramisu je već nekoliko godina na listi mojih omiljenih poslastica a kao takav , morala sam mu naći i adekvatnu zamenu koja bi bila napravljena u kućnoj varijanti, nešto najpribližnije  zabajone kremu i pravom ukusu tiramisu-a. Recept sam dobila od drugaricine tetke i od taga ga vrlo rado  delim . :)
Potrebni sastojci:
- iv jaja
- half dozen supenih kašika šećera
- slatka pavlaka 250ml.
- maskarpone sir 250ml. ( najlepši ukus ima sir marke Zanotti, moram priznati da mi se ovaj sa slike nije dopao)
- dva pakovanja piškota ( u zavisnosti od posude)
- kafa ( najradije koristim Nescafe bez šećera)
- kakao .

Pratite uputstva sa fotografija i kroz dva practise tri sata ćete imati svoj domaći tiramisu! :) Fil koji preostane najčešće iskoristim za dezert u čaši, koji služi da se premosti vreme dok se tiramisu ne stegne! ;)
Ukoliko budete imali pitanja vezanja za sam proces, vrlo rado ću vam odgovoriti  jer sada postoji mogućnost da se pojedinačno to učini za svaki napisani komentar pa je samim tim i preglednije! :)
Prijatno!