Kamis, 10 Januari 2019

Recipe Iii ...

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                                                                                                 loving cup of joy ...
                                                                                                 or i row for me ... ;)


Tiramisu is i of my favorite treats for several years ... I got this recipe from my friend's aunt, together with it's the well-nigh similar i to those from cake shops. It's actually tardily to make, together with if yous are a saccharide addict similar me, this volition live your happy day! ;)
You volition demand :
- iv eggs
- half dozen tablespoons of saccharide ( iv for egg yolks together with 2 for egg whites)
- whipped cream 250 ml
- mascarpone cheese 250 ml ( Zanetti is my favorite build , i gotta acknowledge that i didn't liked this i which i used)
- 2 packages of ladyfingers ( it depends of your vessel)
- java for soaking upward the ladyfingers ( i prefer Nescafe)
- cocoa pulverization . 

Follow the instructions together with subsequently pair hours yous volition accept your abode made tiramisu! Enjoy!

Tiramisu je već nekoliko godina na listi mojih omiljenih poslastica a kao takav , morala sam mu naći i adekvatnu zamenu koja bi bila napravljena u kućnoj varijanti, nešto najpribližnije  zabajone kremu i pravom ukusu tiramisu-a. Recept sam dobila od drugaricine tetke i od taga ga vrlo rado  delim . :)
Potrebni sastojci:
- iv jaja
- half dozen supenih kašika šećera
- slatka pavlaka 250ml.
- maskarpone sir 250ml. ( najlepši ukus ima sir marke Zanotti, moram priznati da mi se ovaj sa slike nije dopao)
- dva pakovanja piškota ( u zavisnosti od posude)
- kafa ( najradije koristim Nescafe bez šećera)
- kakao .

Pratite uputstva sa fotografija i kroz dva practise tri sata ćete imati svoj domaći tiramisu! :) Fil koji preostane najčešće iskoristim za dezert u čaši, koji služi da se premosti vreme dok se tiramisu ne stegne! ;)
Ukoliko budete imali pitanja vezanja za sam proces, vrlo rado ću vam odgovoriti  jer sada postoji mogućnost da se pojedinačno to učini za svaki napisani komentar pa je samim tim i preglednije! :)
Prijatno!


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