Tampilkan postingan dengan label tiramisu. Tampilkan semua postingan
Tampilkan postingan dengan label tiramisu. Tampilkan semua postingan

Kamis, 10 Januari 2019

Recipe Iii ...

                                                                                                CLICK TO SEE MORE









                                                                                                 loving cup of joy ...
                                                                                                 or i row for me ... ;)


Tiramisu is i of my favorite treats for several years ... I got this recipe from my friend's aunt, together with it's the well-nigh similar i to those from cake shops. It's actually tardily to make, together with if yous are a saccharide addict similar me, this volition live your happy day! ;)
You volition demand :
- iv eggs
- half dozen tablespoons of saccharide ( iv for egg yolks together with 2 for egg whites)
- whipped cream 250 ml
- mascarpone cheese 250 ml ( Zanetti is my favorite build , i gotta acknowledge that i didn't liked this i which i used)
- 2 packages of ladyfingers ( it depends of your vessel)
- java for soaking upward the ladyfingers ( i prefer Nescafe)
- cocoa pulverization . 

Follow the instructions together with subsequently pair hours yous volition accept your abode made tiramisu! Enjoy!

Tiramisu je već nekoliko godina na listi mojih omiljenih poslastica a kao takav , morala sam mu naći i adekvatnu zamenu koja bi bila napravljena u kućnoj varijanti, nešto najpribližnije  zabajone kremu i pravom ukusu tiramisu-a. Recept sam dobila od drugaricine tetke i od taga ga vrlo rado  delim . :)
Potrebni sastojci:
- iv jaja
- half dozen supenih kašika šećera
- slatka pavlaka 250ml.
- maskarpone sir 250ml. ( najlepši ukus ima sir marke Zanotti, moram priznati da mi se ovaj sa slike nije dopao)
- dva pakovanja piškota ( u zavisnosti od posude)
- kafa ( najradije koristim Nescafe bez šećera)
- kakao .

Pratite uputstva sa fotografija i kroz dva practise tri sata ćete imati svoj domaći tiramisu! :) Fil koji preostane najčešće iskoristim za dezert u čaši, koji služi da se premosti vreme dok se tiramisu ne stegne! ;)
Ukoliko budete imali pitanja vezanja za sam proces, vrlo rado ću vam odgovoriti  jer sada postoji mogućnost da se pojedinačno to učini za svaki napisani komentar pa je samim tim i preglednije! :)
Prijatno!

Senin, 31 Desember 2018

Recipe Iii ...

                                                                                                CLICK TO SEE MORE









                                                                                                 loving cup of joy ...
                                                                                                 or i row for me ... ;)


Tiramisu is i of my favorite treats for several years ... I got this recipe from my friend's aunt, together with it's the well-nigh similar i to those from cake shops. It's actually tardily to make, together with if yous are a saccharide addict similar me, this volition live your happy day! ;)
You volition demand :
- iv eggs
- half dozen tablespoons of saccharide ( iv for egg yolks together with 2 for egg whites)
- whipped cream 250 ml
- mascarpone cheese 250 ml ( Zanetti is my favorite build , i gotta acknowledge that i didn't liked this i which i used)
- 2 packages of ladyfingers ( it depends of your vessel)
- java for soaking upward the ladyfingers ( i prefer Nescafe)
- cocoa pulverization . 

Follow the instructions together with subsequently pair hours yous volition accept your abode made tiramisu! Enjoy!

Tiramisu je već nekoliko godina na listi mojih omiljenih poslastica a kao takav , morala sam mu naći i adekvatnu zamenu koja bi bila napravljena u kućnoj varijanti, nešto najpribližnije  zabajone kremu i pravom ukusu tiramisu-a. Recept sam dobila od drugaricine tetke i od taga ga vrlo rado  delim . :)
Potrebni sastojci:
- iv jaja
- half dozen supenih kašika šećera
- slatka pavlaka 250ml.
- maskarpone sir 250ml. ( najlepši ukus ima sir marke Zanotti, moram priznati da mi se ovaj sa slike nije dopao)
- dva pakovanja piškota ( u zavisnosti od posude)
- kafa ( najradije koristim Nescafe bez šećera)
- kakao .

Pratite uputstva sa fotografija i kroz dva practise tri sata ćete imati svoj domaći tiramisu! :) Fil koji preostane najčešće iskoristim za dezert u čaši, koji služi da se premosti vreme dok se tiramisu ne stegne! ;)
Ukoliko budete imali pitanja vezanja za sam proces, vrlo rado ću vam odgovoriti  jer sada postoji mogućnost da se pojedinačno to učini za svaki napisani komentar pa je samim tim i preglednije! :)
Prijatno!