And hither is my minute recipe, subsequently 2 months of laziness ( yous tin check hither the kickoff one) .... ;) I tin swallow potatoes every twenty-four hr menstruum , peculiarly soups (pottage) as well as this i is definitely my favorite. Its actually uncomplicated to prepare, yous involve a few basic ingredients as well as calorie-free luncheon is cook for less than i hour. This recipe is from my grandmother ( she makes the best thick soups inwards the whole world) , but i adjusted to my ain sense of savour past times adding chives, which is my favorite spice, sour cream as well as croutons.
"Potage" has its origins inwards the medieval cuisine of Northern France, then i tin solely nation to you Bon Appétit! ;)
Nakon praznika i teške hrane na carmine je došlo i nešto lagano ... :) H5N1 kao drugi recept po redu ( ukoliko niste pročitali prvi, možete ovde) je upravo gusta čorba od krompira, tzv. "potaž" , napravljen po receptu moje bake ( koja pravi najukusnije čorbe na svetu) uz minimalne izmene, tj. dodavanje jednog od mojih omiljenih začina - vlašca, kisele pavlake/milerama i krutona ( prepečni hleb). Jednostavno je za spremanje, a potrebno vam je svega nekoliko osnovnih sastojaka i lagani obrok je na vašem stolu za manje od sat vremena. Količina namirnica zavisi od veličine lonca u kojem ćete pripremiti čorbu ... Ukoliko isečete više krompira, uvek ga možete zamrznuti i iskoristiti za sledeći put. ;)
Bilo da je zovete "Potage de pommes de terre" ili "seljačka čorba od krompira" , sigurna sam da ćete uživati! Prijatno!
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